Garden Fresh from Our Own Estates in Southern Sri Lanka
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Sustainably Produced
Crafted with Care for the People and the Planet
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Wholesomeness Preserved
Carefully Produced and Processed with the Healthy Consumer in Mind
Why Rathna
Cinnamon
Our adherence to international quality standards, our passion to bestow family goodness in the products we produce, our commitment to the people and the planet have made Rathna an award winning global brand which has won the trust of more than 50 countries in the world.
AWARDS
Century International Quality Era Award by the Business Initiative Directions (BID) in Switzerland on 23rd April 2007 in Geneva.
International Quality Crown Platinum Award by the Business Initiative Directions (BID) in London on 24th November ,2009
26th International Award for Food and Beverages by the Trade Leaders Club on 8th May 2009 in Spain.
Highest Value added Exporter – Presidential Export Award 2014 and 2015
BRINGING THE NATURAL GOODNESS OF AUTHENTIC CEYLONÂ SPICES TO THE WORLD FOR THREE DECADES
We are an award winning, family owned operation who has understood the pulse of those who admire the exotic Ceylon spices from the tropical island Sri Lanka in which we tend our own spice estates. Owing our humble beginnings to the miraculous herb, Ceylon Cinnamon, we have now evolved to produce the finest Sri Lankan spices…
As a family run operation, firmly established in the rural Kamburupitiya village in Matara (in the Southern Coastal Belt of Sri Lanka), we have been able to build a deep connection with the community in which we operate. We believe that successful business means a combination of efforts by our suppliers, workers, staff, clients and in the case of Cinnamon, the environment as well. We are committed to the community around us, to improve the quality of life of the people whom we share our roots with.