As a family run operation, firmly established in the rural Kamburupitiya village in Matara (in the Southern Coastal Belt of Sri Lanka), we have been able to build a deep connection with the community in which we operate. We believe that successful business means a combination of efforts by our suppliers, workers, staff, clients and in the case of Cinnamon, the environment as well. We are committed to the community around us, to improve the quality of life of the people whom we share our roots with.
We believe in creating a healthy environment around us to produce the healthiest and most natural spices. as an anti pollution certified company, our estates are chemical free as we use hand weeding techniques, organic fertilizers and on-site composte manufacturing to ensure that our products are organic.
We believe that the purest of cinnamon comes from the purest of nature. Therefore we ensure that the waste generated from our production process is managed in an environmental friendly system. Our solid waste is collected and separated to give to the government’s relevant institutes for recycling while part of the waste is purified and reused. We ensure the reuse of waste water by a filtering and storing it in tanks.
As a result of engaging with our community for more than three decades, we have a deep understanding of the day to day difficulties faced by our farmers. We believe that the quality of life of those who grow is quintessential to the quality of the products which they supply to us. Therefore we ensure that their lives are supported by our special welfare funds which are dedicated,
Our efforts to contribute to the lives of the farmers have been appreciated and awarded with a Singapore Excellence Award.